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  • Organic Vindaloo Curry Lovemyearth
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Lovemyearth

Organic Vindaloo Curry

Organic Vindaloo Curry

$15.95 AUD
$15.95 AUD
Sale Sold out
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Style

Organic Vindaloo 80g 

3 chilli rating 🌶🌶🌶

Now in a larger size to give you more value for your money!

Love My Earth’s Organic Vindaloo. This traditionally spicy Indian curry is a favourite among spice-lovers!

Love my Earth’s medium to hot blend of spices works well with your favourite choice of meat, seafood or vegetables.

(16 serves per pack)

100% Certified Organic | Vegan-friendly | Preservative-free | Gluten free | 100% Australian Owned

 

 

Ingredients

Chilli, Cumin, Coriander, Fenugreek, Cinnamon, Ginger, Garlic, Cardamon,
Clove, Black Pepper, Curry Leaf. All 100% certified organic.

Recipe

Delicious Vindaloo Curry in 5 quick steps

1. Heat 2 tablespoons of oil in frypan, 2 tablespoons of mix and fry until fragrant

2. Add 600g of chopped beef, 1 chopped onion and brown

Optional step - add 1 cup of your favourite vegetables - potato works well

3. Add 400g tin of chopped tomatoes and a dash of apple cider vinegar and simmer

4. Bring to boil then simmer until beef is tender (cooking time will depend on cut of beef)

5. Stir in 1 handful of baby spinach and simmer for a further 5 mins

Serve with basmati rice and fresh coriander.

Recipe variations

Add fresh garlic or chilli for a flavour boost.
Add 1 400g tin of chickpeas and 2 cups of chopped zucchini for a vegan version.
Add to your next Mexican beef dish as your flavour enhancer.

Allergen Advice: This product is made in the same facility where nuts and soy are also processed. Store product in a cool dry place away from direct sunlight.

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Customer Reviews

Based on 4 reviews
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A
Angharad Bowen
Organic Vindaloo Curry

An excellent product, as are all things from 'Love My Earth'. Well balanced and flavourful in curries and soups.

K
Kerrie Bradshaw
Vindaloo curry mix

Slow cooked vindaloo beef cheeks amazing

T
Tamika Datson
The perfect blend of spices!

I made a warming slow cooker vegan vindaloo curry filled with lots of vegetables and lentils. Absolutely loved this blend of spices! It's the perfect balance of spicy and sweet.

M
Mal Sinclair
Vindaloo as it should be

I made a fish vindaloo with this product, I was amazed at how authentic it was, thoroughly recommend it, and so easy.