Welcome
LoveMyEarth specialises in delicious organic pantry staples and health products, inspired by India and the Ayurvedic lifestyle. Hi, I'm Jess Holdsworth. I'm a Sunshine Coast local and organic greengrocer, and I founded Love My Earth to inspire you to cultivate better health through better food
After travelling extensively throughout India, assisting local communities and studying Ayurveda, I have incredible friendships and business partnerships that have allowed me to bring Love My Earth to life.
Thanks for dropping in and checking us out! My team and I love hearing from you all and seeing all your cooking creations, so don’t forget to tag us at @love_my_earth on Instagram and Facebook.
Happy food journey!
Check out our recent blogs
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Certified Organic Food Product of the Year Fina...
Love My Earth's Bone Broth Hot Chocolate is a finalist for Certified Organic Food Product of the Year in the 2026 Australian Organic Industry Awards.
Certified Organic Food Product of the Year Fina...
Love My Earth's Bone Broth Hot Chocolate is a finalist for Certified Organic Food Product of the Year in the 2026 Australian Organic Industry Awards.
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Fourteen Days, Eight Planes, and a Whole Lot of...
I'm just home from India, and I'm still finding rice in my suitcase. Fourteen days. Eight planes. Ten bus rides. Trains, rickshaws, three states. Curry for breakfast, lunch and dinner...
Fourteen Days, Eight Planes, and a Whole Lot of...
I'm just home from India, and I'm still finding rice in my suitcase. Fourteen days. Eight planes. Ten bus rides. Trains, rickshaws, three states. Curry for breakfast, lunch and dinner...
-
Why I Came Home From India Wanting Australia to...
India continues to give me so much. The inspiration for this whole business, the relationships, recipe and product inspiration, the way of cooking and living that shaped who I am....
Why I Came Home From India Wanting Australia to...
India continues to give me so much. The inspiration for this whole business, the relationships, recipe and product inspiration, the way of cooking and living that shaped who I am....