Organic Coconut Flour - 600g

Discover the natural, gluten-free goodness of Organic Coconut Flour sourced from Sri Lanka. Made from finely ground coconut meat, this flour is a perfect substitute for wheat flour in gluten-free, paleo, and keto diets. With a mild, slightly sweet coconut flavour, coconut flour is high in fibre, protein, and healthy fats, making it an excellent choice for baking, cooking, and adding to smoothies.

Our Love My Earth Organic Coconut Flour is crafted from the finest organic coconuts grown in the tropical climate of Sri Lanka. The coconut meat is carefully dried and milled into a fine powder that retains its rich, natural nutrients. This versatile flour offers a subtle coconut flavour and is an excellent alternative to wheat flour, making it perfect for those with gluten sensitivities or those following a low-carb or paleo lifestyle.

Benefits:

Our Organic Coconut Flour is packed with nutrients that contribute to overall health:

High Fibre Content: Supports digestion, helps regulate blood sugar, and promotes feelings of fullness.

Healthy Fats: Contains medium-chain triglycerides (MCTs), which support metabolism and provide quick energy.

Low in Carbs: Ideal for keto and low-carb diets.

Plant-Based Protein: A good source of protein for vegetarians and vegans.

Rich in Minerals: Contains iron, magnesium, and potassium, which are essential for bone health, muscle function, and energy.

Culinary Uses:

Organic Coconut Flour is a versatile, nutrient-rich ingredient that can be used in a variety of recipes:

Baking: Perfect for gluten-free breads, pancakes, cakes, muffins, and cookies.

Thickening Agent: Use as a natural thickener for soups, sauces, and smoothies.

Keto and Paleo Recipes: Excellent for grain-free, low-carb pancakes, tortillas, and wraps.

Smoothies & Shakes: Add a tablespoon to smoothies for extra fibre and a subtle coconut flavour.

Binding Agent: Works well as a binder in meatballs, veggie patties, and other gluten-free recipes.

Storage Instructions

Store Organic Coconut Flour in a cool, dry place, away from direct sunlight. Keep it in a sealed container to maintain freshness and prevent moisture.