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Mild Indian Curry Quick Stix Mix 45g - Organic recipe base & seasoning

Mild Indian Curry Quick Stix Mix 45g - Organic recipe base & seasoning

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Mild Indian Curry Quick Stix Mix 45g - organic recipe base & seasoning

We’re thrilled to introduce our Quick Stix Mix: Mild Indian Curry seasoning, a certified organic recipe base that brings the essence of Indian cuisine to your kitchen effortlessly.

What's Inside?

Each pack contains a pure herb and spice seasoning mix specifically crafted for creating authentic Indian curries. This recipe base is:

  • No Sugar, No Fillers: Enjoy a wholesome meal free from unnecessary additives.
  • Serves 6: Ideal for family dinners or meal prep, ensuring everyone is satisfied.
  • Family Friendly: Mild and approachable, this curry is perfect for all ages and is chilli-free, making it great for kids too!

Cook from the heart

With Quick Stix, cooking a delicious Indian curry is super easy easier. Simply mix the seasoning with your choice of protein or vegetables, add a few simple ingredients, and enjoy the rich, comforting tastes of Indian cuisine.

Whether you're preparing a quick weeknight dinner or hosting a special gathering, our Quick Stix Mild Indian Curry mix is your key to culinary creativity!

Explore More Culinary Possibilities

Don’t forget to check out our hero recipe here and discover additional ways to incorporate this organic recipe base into your weekly meals. From fragrant curry dishes to delectable stews, the options are endless!

Join the Love My Earth community and enjoy the convenience of certified organic ingredients. Your taste buds will be delighted!

INGREDIENTS: *tomato powder, *mild curry powder (*turmeric, *coriander, *fennel, *cumin, *cinnamon, *ginger, *black pepper, *nutmeg, *clove), sea salt, *curry leaves, *cumin seeds. *Certified organic.

How to make

You'll need: 1kg chicken or veg.

  1. Heat 2–3 tablespoons of coconut oil or ghee in a large saucepan.
  2. Add 1kg chicken thighs or chopped vegetables and brown on a medium heat.
  3. Add the seasoning sachet and coat the meat, stirring through until fragrant.
  4. Add 1 cup water and 1 tin coconut cream. Stir thoroughly.
  5. Once bubbling, reduce heat and simmer for 20 minutes, stirring as needed, until slightly thickened and the chicken is cooked through.

Recipe variations

  • Delicious with tofu, pumpkin and peas.
  • Mix with ¼ cup olive oil and use to marinate meat or vegetables before roasting.

Ingredients

*tomato powder, *mild curry powder (*turmeric, *coriander, *fennel, *cumin, *cinnamon, *ginger, *black pepper, *nutmeg, *clove), sea salt, *curry leaves, *cumin seeds.
*Certified organic.

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