Mild Indian Curry Recipe

Quick Stix Easy Mild Indian Curry

The authentic Indian flavours Jess has brought home from India with her and relied on for over a decade for quick, delicious meals.  Mild Indian Curry is made with carefully blended spices, perfect for a quick and satisfying meal—all in a hurry!

Ingredients for Easy Mild Indian Curry:

• 1 Quick Stix Mild Indian Curry recipe base
• 2-3 tablespoons of ghee or coconut oil
• 1 kg of chopped chicken thighs (or your choice of protein, such as tofu for a vegan option)
• 1 cup of water
• 1 tin of coconut cream
• Optional: Salt to taste

Cooking Instructions:

1. Heat: In a large saucepan, heat 2-3 tablespoons of ghee or coconut oil over medium heat.
2. Brown Protein: Add the 1 kg of chopped chicken thighs (or your choice of protein) and brown them until cooked through.
3. Add Seasoning: Stir in the Quick Stix Mild Indian Curry recipe base, coating the meat and cooking until fragrant.
4. Mix in Liquids: Add 1 cup of water and 1 tin of coconut cream. Stir thoroughly to combine.
5. Simmer: Once bubbling, reduce to low-medium heat. Simmer for 20 minutes, stirring as needed.

Serving Suggestion:

Serve your Easy Mild Indian Curry with organic basmati rice, a dollop of yogurt, and a sprinkle of fresh herbs for the perfect meal.

Cooking Time:

• Preparation: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Dietary Information:

• Gluten-Free: This recipe is gluten-free.
• Vegan & Vegetarian Options: Can be made vegan by swapping chicken for tofu or chickpeas and using coconut oil instead of ghee. This dish can also be made vegetarian by replacing chicken with paneer or vegetables.

Enjoy your Easy Mild Indian Curry, made effortlessly with our organic seasoning and recipe base! Perfect for busy nights when you crave something deliciously satisfying.