Ingredients:
BASE:
1/2 cup cashews
1/2 cup peanuts
1 cup desiccated coconut
1 cup apricots (pre soaked 20 mins)
Put everything in the food processor for 5
min. Cover the entire tray with it.
FILLING:
3 ripe avocados
3/4 cup cacao powder
1 1/4 cups of dates (pre soaked 20 mins -
remove seed)
1/2 cup coconut oil
Pinch Celtic Sea Salt
(Optional Maple Syrup to taste)
Put everything in the food processor for 5
mins. Cover pie crust with it, garnish as you desire.
refrigerate overnight before serving