Organic Raw Cashews - 600g

Enjoy the creamy, buttery taste of Raw Organic Cashews, grown and harvested sustainably in Vietnam. Known for their delicate flavour, soft texture, and nutritional value, these organic cashews are perfect for snacking, adding to recipes, or creating dairy-free milk and spreads. Free from additives and chemicals, our cashews are carefully processed to retain their natural nutrients, making them a nutritious and versatile ingredient for any healthy lifestyle.

Known for their creamy flavour and mild crunch, these cashews are rich in healthy fats, proteins, and essential minerals. Whether enjoyed as a snack or used in culinary creations, these cashews deliver a pure, wholesome experience.

Benefits:

Raw Organic Cashews provide a wealth of nutrients to support a balanced diet:

Healthy Fats: High in monounsaturated and polyunsaturated fats that promote cardiovascular health.

Plant-Based Protein: A valuable source of protein, ideal for vegetarian and vegan diets.

Vitamins & Minerals: Rich in magnesium, phosphorus, copper, and iron, supporting energy, bone, and immune health.

Antioxidants: Contains antioxidants like polyphenols, which help reduce oxidative stress.

Low in Sugar: Naturally low in sugar, making them a healthy choice for snacking and cooking.

Culinary Uses:

Raw Organic Cashews are versatile and can be enjoyed in a variety of ways:

Snacking: Enjoy straight from the bag as a satisfying, nutrient-dense snack.

Smoothies & Shakes: Add to smoothies for a creamy texture and protein boost.

Nut Milks & Creams: Blend to make dairy-free cashew milk, cheese, or cream.

Baking & Cooking: Use in desserts, granola, energy bites, and sauces for extra creaminess and flavour.

Salads & Stir-Fries: Add a handful to salads, stir-fries, or curries for a crunchy texture.

Nut Butter: Blend into a smooth, creamy cashew butter for spreading or adding to recipes.

Storage Instructions

Store Raw Organic Cashews in an airtight container in a cool, dry place. For longer freshness, refrigerate or freeze to maintain their texture and flavour.