Celebrate World Pancake Day with Fluffy Gluten-Free Pancakes
World Pancake Day is the perfect opportunity to indulge in a delicious stack of fluffy pancakes that everyone can enjoy, including those with gluten sensitivities. This recipe combines the wholesome goodness of organic ingredients to create delightful pancakes using cassava flour, almond flour, and a touch of apple cider vinegar. Let’s dive into the details and make this day a little sweeter!
Why Choose Organic Ingredients?
Opting for organic ingredients not only supports sustainable farming practices but also ensures that your food is free from harmful pesticides and additives. By using organic cassava flour, almond flour, and apple cider vinegar, you're choosing a healthier option that respects the environment and enhances your meal’s flavor.
Fluffy Gluten-Free Pancakes Recipe
Ingredients:
-
1 cup organic cassava flour – A naturally gluten-free flour that adds a light texture to your pancakes.
-
1/2 cup organic almond flour – Rich in healthy fats and protein, almond flour gives a nutty flavor and moisture.
-
2 tablespoons organic rapadura sugar (optional) – For an extra touch of sweetness, use your preferred natural sweetener.
-
1 teaspoon baking powder – To help your pancakes rise and become fluffy.
-
1/2 teaspoon baking soda – Adds extra fluffiness and lightness.
-
1/2 teaspoon salt – Enhances the overall flavor.
-
1 cup organic milk (dairy or non-dairy) – Choose your favorite milk for a rich taste.
-
2 tablespoons organic apple cider vinegar – A key ingredient that reacts with baking soda for fluffiness.
-
2 large organic eggs – Eggs help bind the ingredients together and add richness.
-
2 tablespoons organic coconut oil or butter – For a subtle flavor and moisture.
Optional Toppings:
-
Organic maple syrup
-
Fresh organic fruit (like berries, bananas, or strawberries)
-
Pee pollen, nuts, or edible flowers
Instructions:
-
Combine Dry Ingredients: In a large bowl, whisk together the organic cassava flour, almond flour, sugar, baking powder, baking soda, and salt until well blended.
-
Add in the organic milk, egg and apple cider vinegar and whisk, letting it sit for about 5 minutes to create slightly bubbly mixture.
-
Be careful not to overmix; Add a little extra milk if you like it runnier.
-
Cook Pancakes: Heat a non-stick frypan or griddle over medium heat and lightly grease it with coconut oil or butter. Pour about 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
-
Serve and Enjoy: Stack your pancakes high and serve with a drizzle of organic maple syrup, a handful of fresh organic fruit, or a sprinkle of nuts for added crunch.
These fluffy, gluten-free pancakes made with organic ingredients are not only a tasty treat but also a great way to celebrate World Pancake Day. Gather your loved ones, make a big batch, and enjoy the warmth and joy of homemade pancakes together. Remember, whether it’s breakfast, a snack, or a delightful dessert, pancakes can brighten anyone’s day!
Happy flipping! 🥞❤️