Our Organic Cassava Flour from Thailand is a versatile, gluten-free alternative to traditional flours. Made from the whole root of the cassava plant, this flour is naturally grain-free and allergen-friendly, making it a perfect choice for baking, thickening sauces, or creating delicious gluten-free and paleo recipes. With its mild flavour and smooth texture, organic cassava flour easily substitutes for wheat flour in a variety of dishes.

Love My Earth Organic Cassava Flour is crafted from sustainably grown cassava plants in Thailand. Carefully processed to maintain its nutritional profile and purity, this flour offers a light texture and mild taste that blends seamlessly into both savoury and sweet recipes. Unlike tapioca flour, which only uses cassava starch, cassava flour is made from the whole root, retaining its fibre and nutrients for a wholesome, plant-based option.

Benefits

Our Organic Cassava Flour provides a range of nutrients while being naturally low in fat:

Good Source of Fibre: Supports digestive health and helps with steady energy release.

Complex Carbohydrates: Provides a source of long-lasting energy.

Naturally Gluten-Free: A safe and satisfying option for those with gluten intolerance or sensitivity.

Low in Sugar & Fat: Ideal for balanced, health-conscious recipes.

Essential Minerals: Contains potassium and magnesium, which contribute to muscle and bone health.

Culinary Uses:

Organic Cassava Flour’s mild taste and flexible texture make it perfect for various recipes:

Baking: Ideal for gluten-free breads, cakes, muffins, and pancakes.

Thickening Sauces & Soups: Adds smoothness to sauces, gravies, and soups.

Breading & Coating: Works as a grain-free coating for meats, vegetables, and seafood.

Paleo & Vegan Recipes: Excellent in grain-free, paleo-friendly tortillas, wraps, and crackers.

Easy 1:1 Substitute: Can be used as a wheat flour replacement in many recipes.

Storage Instructions:

Store Organic Cassava Flour in a cool, dry place, away from direct sunlight. Reseal tightly to maintain its freshness, texture, and flavour.