This salsa is one of our favourite summer side dishes! It adds a touch of sweetness, spice and colour to any meal, and if you create a large batch you'll find yourself using it everywhere.
Serve it with corn chips, alongside fish, or use it to cool down a spicy curry. You can even add it to your sandwiches for a gourmet lunch!
Ingredients
- 1 cups semi ripe mango cut into tiny cubes
- 1/4 red onion cup finely chopped onion
- 1/4 cup finely chopped capsicum
- Small handful of chopped coriander leaves
- Small handful of chopped mint leaves
- 1/4 cup finely chopped capsicum
- 1/2 tablespoon lemon juice
- 1 green or red chilli finely chopped
- 1 clove garlic finely chopped
- 1 tablespoon Love My Earth Vindaloo Curry Powder
- 2 tablespoon olive oil
- Salt to taste
Instructions
Mix the mango, onion, chilli, garlic, salt, lemon juice, mint and coriander leaves together in a bowl (you can chop these ingredients in a food processor, aside from the mango). Set aside.
Heat the oil in a pan and fry the Vindaloo Curry Mix for a few minutes until fragrant.
Let this mixture cool and then pour over and the mango salad to infuse the flavours, and serve with all your favourite summer dishes!