This Traditional Dahl has a whole lot of flavour. Stock it up with your favourite vegetables to create a perfect dinner. All you need to make this easy recipe is Organic Indian Masala Dahl mix, 2 cups of mixed Vegetables ( use more vegetables to bulk it up) and water.
- Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring until fragrant, approximately 2 minutes
- Add 2 cups of mixed chopped vegetables - our favourite is zuchini, sweet potato & tomato.
- Add 5 cups of boiling water.
- Once bubbling, reduce to a low-medium heat for 30 minutes, stirring occasionally.
Served here with basmati rice, sauerkraut, fresh chopped cucumber & tomato salad
Or try these recipe variations
Swap out 1 cup of water for 1 tin of coconut cream for a creamy version
Add 400g of chicken pieces at step 1 for extra protein
Add 2 extra cups of your favourite vegetables & 1 tin of Coconut cream for a dahl soup
Serve this delicious dahl with
Extra fresh baby spinach & cashews on top
Shredded roast chicken & yoghurt on top
As a side with another curry or protein
Basmati rice & peas