It’s so cheap and simple.
Let’s Make One Pot Bone Broth Rice!
Ingredients
1 cup chopped cabbage
Handful of frozen peas
Half a red onion
Half a capsicum
1 tsp turmeric powder
Dollop bone broth glue
Dollop of ghee
1 cup rice
2 cups water
Salt if needed
Preparation
1. Heat ghee with bone broth and onion + add the rest of the veggies.
2. Add rice and water. Bring to boil and then bring the heat right down and cover with a lid- no peeking!
3. After 10 mins, turn off the heat and keep the lid on until you’re ready to eat