Organic Dairy-Free Butter Chicken Marinate

Organic Dairy-Free Butter Chicken Marinate

Dry chicken and complicated Christmas cooking ends here. This Organic Dairy-Free Butter Chicken Marinade is the secret to juicy, succulent butter chicken, delivering deep flavour with minimal prep. Made with pure organic herbs and spices, it contains no additives, no sugar, and no nasties-just clean, authentic flavour the whole family will love.

Using Organic Butter Chicken Quick Stix Mix, this easy oven-baked butter chicken recipe is naturally gluten-free, dairy-free, and family-friendly. Paired with nourishing bone broth rice and vegetables, it’s the perfect healthy Christmas dinner idea, while also being ideal for weeknight meals, meal prep, and easy entertaining.

Ingredients:

  • 1.5 kg free range/organic whole butterflied Chicken 
  • 1 cup coconut Greek yoghurt
  • 1 sachet Organic Butter Chicken Quick Stix Mix
  • Juice of 1 lemon
  • 3 tbsp fresh parsley, finely chopped
  • 1 lime, cut into wedges

For the bone broth rice & veggies:

Cooking Instructions:

  1. Mix: the yoghurt and Organic Butter Chicken Quick Stix Mix in a bowl until smooth and well combined.
  2. Add: lemon juice and stir through.
  3. Prepare: the chicken by scoring it lightly to help the marinade penetrate deeply.
  4. Coat: the chicken thoroughly on both sides with the marinade.
  5. Marinate:cover and refrigerate for at least 1 hour, or overnight for best flavour.
  6. Bake: the chicken at 200°C for 50 minutes, or until cooked through and juices run clear.
  7. Cook: the bone broth rice according to packet instructions, adding frozen vegetables during the final few minutes of cooking.
  8. Serve: the chicken over the rice, sprinkle with fresh parsley, and finish with lime wedges.

Serving suggestion:

Serve hot straight from the oven for a nourishing, crowd-pleasing Christmas meal. Ideal for festive entertaining, meal prep, or easy family dinners with zero stress.

Cooking Time:

  • Preparation: 10 minutes (plus marinating time)
  • Cooking Time: 50 minutes
  • Total Time: 1 hour (excluding marination)
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