Festive Organic Chicken Bone Broth Rice Wreath
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Looking for an easy Christmas recipe that’s healthy, gluten-free, and packed with festive flavour? This 20-minute Organic Chicken Bone Broth Rice is the perfect addition to your Christmas dinner table. Naturally sweetened with dried fruit and fresh orange juice, this colourful rice dish brings a bright, holiday-worthy twist to a classic comfort food.
Made with organic freeze-dried chicken bone broth and organic basmati rice, it’s rich in nutrients, dairy-free, and full of warming seasonal spices and herbs. Whether you need a quick Christmas side dish, a wholesome holiday recipe, or a simple crowd-pleasing addition to your festive feast, this flavour-packed rice comes together in minutes and tastes like Christmas in a bowl.
Ingredients for Festive Organic Chicken Bone Broth Rice Wreath:
- 2 tbsp of extra virgin olive oil
- 1 pack of Organic Chicken Bone Broth Rice
- 2 cups of water
- Juice of one small orange
- 1/3 cup sun dried tomatoes
- 1/2 cups dry fruit ( cranberries and apricots, can also use raisins)
- 2 tbsp finely chopped fresh parsley
- 1 cherry tomato
- 3 thin slices long side of cucumber
Cooking Instructions:
- Add : the olive oil in a medium source pan
- Add: the content of the rice pack to the pan
- Add: the orange juice and the two cups of water (500ml)
- Add: the dry fruit and sun dried tomatoes, stir
- Bring: to a boil, then reduce heat to low, cover with a lid and simmer for 12 minutes.
- Shape: using a bowl and a big plate shape the wreath
- Ribbon: using the thin cucumber slices make the bow and add the cherry tomato on top
- Sprinkle: the fresh herbs on top
Serving suggestion:
Serve with your favourite festive dishes.
Cooking Time:
- Preparation: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes