Organic Dahl Mix BOMBAY TOMATO

1. Heat 1 tablespoon ghee or coconut oil in a medium saucepan. Add the dahl mix and stir until fragrant, approx. 2 minutes.
2. Add 750ml (3 cups) boiling water and 1 x 400g tin tomatoes. Stir to combine, then bring to a bubbling boil.
3. Recommended: add 2 cups mixed chopped vegetables such as zucchini, red onion and capsicum.
4. Turn heat to low, cover and cook, stirring occasionally, for 30 minutes. Serve warm.

Recipe variations

• Add 2 tablespoons of cream or yoghurt at the end for a creamy finish.
• Add browned lamb shanks at step 2 and cook in a slow cooker.
• Add olive oil, eggplant and fresh parsley for a Mediterranean flavour.

Serve with

• Steamed basmati rice, yoghurt and fresh herbs.
• Mashed potato or cauliflower rice.
• Pasta or zucchini noodles.