Warm your heart with our Heart-Inspired rice cooker kitchari recipe, featuring Love My Earth’s Organic Turmeric Kitchari mix and 2 cups of Elgin Organic Frozen Spring Vegetables, including peas, carrots, and corn. This comforting dish is not only nourishing but also effortless to prepare—simply add everything to a rice cooker and let it work its magic. Enjoy a delicious and heart-healthy meal perfect for any time of day!
Add endless toppings to your cooked kitchari or make our Kitchari Buddha bowl recipe
Ingredients
1 Tablespoon Coconut Oil or Ghee
1 bag Love My Earth Turmeric Kitchari rice mix
2 Cups of small chopped veggies
4 cups of boiling Water
Preparation
- Add 1 tablespoon of coconut oil or ghee to the rice cooker and turmeric kitchari rice mix.
- Add 2 cups of small chopped vegetables - we used Elgin organic frozen vegetables for convenience.
- Add 3 cups of boiling water for a drier rice kitchari.
- Turn the rice cooker to cook and let it do its thing.
- Serve with your choice of toppings or enjoy just on it's own
