Chewy Chocolate Ashwagandha Cookies
Naturally sweetened with honey and boosted with Ashwagandha powder
Gluten-Free, Dairy-Free + Stress-Relieving
Craving something chocolatey but still want to eat clean? These gluten-free almond meal cookies are the perfect balance of indulgence and nourishment — naturally sweetened with honey and boosted with Ashwagandha powder, an adaptogen used to help reduce stress, improve energy, and support sleep. With nutrient-rich tahini and omega-3-packed walnuts, these chewy cookies are more than a treat — they’re a mood-supporting snack you can feel good about. Ready in just 15 minutes!
Ingredients
1 cup Natural Almond meal
1 tbsp Organic Ashwagandha powder
1 tsp Aluminium free Bi-carb Soda
3 tbsp Organic Cacao powder
1/4 cup Hulled Tahini
1/4 cup honey
1/4 chopped raw walnuts, plus a handful extra for decorating the biscuits
4 tbsp water
Preparation:
- Mix everything in a bowl until it is well combined, especially the tahini
- The texture should be sticky, but not dry. Add 1-2 tbsp or water or oil from the tahini
- Scoop the mixture and place on a baking paper
- Decorate the biscuits with the extra walnuts
- Bake in a warmed over for 10 minutes at 175oC
- Take them out and leave to cool down. They will look soft but once cooled down they will harden.
Tips:
If notice the edges of the cookies burning, reduce the temperature to 170oC degrees.