Slow Cooker Thai-Inspired Curry

Slow Cooker Thai-Inspired Curry with Quick Stix Organic Seasoning

Our versatile organic seasoning bases, including the Quick Stix Mild Indian Curry recipe base, allow you to create delicious and health-conscious dishes with ease. This hearty, heart-inspired curry combines wholesome ingredients and aromatic herbs, making it perfect for nourishing your body and soul—especially when prepared using slow cooking techniques. Perfect for busy nights or relaxed weekends!

Ingredients for Slow Cooker Thai-Inspired Curry:

• 1 Quick Stix Mild Indian Curry recipe base (organic seasoning)
• 1.5 kg of grass-fed or organic osso buco (or your preferred organic meat)
• 1 quartered onion
• 2 kaffir lime leaves
• 1 smashed stick of lemongrass
• Grated fresh ginger (about 2 tablespoons)
• 3-4 large potatoes or sweet potatoes, cut into quarters
• 2-3 tablespoons of ghee or coconut oil
• 2 cups of water
• 1 tin of coconut cream
• Optional: Salt to taste

Cooking Instructions:

1. Brown the Meat: In a skillet, heat 2-3 tablespoons of ghee or coconut oil over medium-high heat. Add the osso buco and brown on all sides, then transfer to the slow cooker.

2. Add Aromatics & Herbs: Place the quartered onion, kaffir lime leaves, smashed lemongrass, grated ginger, into the slow cooker with the meat.

3. Incorporate the Organic Seasoning: Stir in the Quick Stix Mild Indian Curry organic seasoning, coating the meat and aromatics evenly.

4. Add Liquids: Pour in 2 cups of water and 1 tin of coconut cream. Stir well.

5. Cook: Cover and cook on high for approximately 3 hours.

6. Add Potatoes: During the last hour of cooking, add the quartered potatoes or sweet potatoes. Stir and continue cooking until the potatoes are tender.

7. Thicken the Sauce (Optional): If you want a thicker sauce, remove the lid during the final 15-20 minutes of cooking or transfer everything to a saucepan and simmer uncovered until desired thickness.

Serving Suggestions:

Serve over organic basmati rice, with a fresh salad and chutney for a complete, nourishing meal made with our organic seasoning and ingredients.

Cooking Time:

• Preparation: 15 minutes
• Cooking: 4 hours (including last-hour potato addition)
• Total Time: Approximately 4 hours

Dietary Information:

• Made with organic spices and ingredients.
• Gluten-Free
• Suitable for vegetarians and vegans if replacing meat with tofu, vegetables, or chickpeas
• Dairy-Free (if using dairy-free coconut cream)
• Can be adapted for gluten-free, vegan, or vegetarian diets with suitable substitutions

Enjoy your hearty, heart-inspired Thai curry made effortlessly with our organic Quick Stix seasoning and organic ingredients!