Quick Stix Fall off the bone Slow cooked lamb shanks

Ingredients for Slow cooked lamb shanks:

• 1 Quick Stix Savoury Mince
• 2-3 tablespoons of ghee or coconut oil
• 1.5 kg of lamb shanks
• 3 cups of water
• 1 onion, diced

Cooking Instructions:

1. Heat: In a large saucepan, heat 2-3 tablespoons of ghee or coconut oil over medium heat.
2. Brown the Lamb shanks: Add the chopped onion and lamb shanks and brown them until cooked through.
3. Add Seasoning: Stir in the Quick Stix Savoury Mince recipe base, coating the meat and cooking until fragrant.
4. Mix in Liquids: Add 3 cups of warm water. Stir thoroughly to combine.
5. Slow cook: Pace in the over and cook for 3 hours or until the meat falls off the bone on a fan forced 185 C. Can also be cooked in a slow cooker.
6. Optional tomatoes: You can swap one cup of water for a tin of tomatoes for added depth 

Serving Suggestion

Serve your Slow cooked lamb shanks with mashed potatoes, boiled green peas and a sprinkle of fresh herbs for the perfect meal!

Cooking Time:

• Preparation: 10 minutes
• Cooking Time: 3 hours
• Total Time: 3h 10 minutes

Dietary Information:

• Gluten-Free: This recipe is gluten-free.
• Protein Options: This recipe has also been tested with chicken and turkey. 

Enjoy your Slow cooked lamb shanks, made effortlessly with our organic seasoning and recipe base! Perfect for busy nights when you crave something deliciously satisfying.