Mild Indian Prawn Curry

The easiest family-friendly prawn curry you’ll ever make - and yes, kid-approved!This Quick Stix Mild Indian Prawn Curry is a gluten-free weeknight winner, ready in just 30 minutes. The blend of authentic organic Indian spices, juicy prawns, and creamy coconut cream creates a rich, restaurant-style curry without the chilli heat - perfect for little taste testers. One sachet makes enough to feed up to six people, making it an affordable, nutritious dinner for busy families.

Ingredients for Mild Indian Prawn Curry:

• 2 tbsp of ghee
• 1 sachet of Organic Milf Indian Curry Quick Stix Mix
• 1 cup of water
• 1 cup of green beans, chopped
• 1 tin of coconut cream
• 1 bowl of fresh spinach leaves 
  
• Fresh coriander leaves 
• 1 cup of cherry tomatoes - halved (optional)
• 2-3 tbsp Organic nigella seed

Cooking Instructions:

1. Add : the ghee to a medium sized pan
2. Sautée: the onion for about two minutes 
3. Add: the prawns and green beans, cooking until lightly browned.
4. Add: the Organic Mild Indian Curry seasoning and coat everything until fragrant.
5. Stir: Pour in water + coconut cream and stir well.
6. Bring: to a boil, then reduce to a simmer for 20 minutes until slightly thickened.
7. Add: Halfway through, stir in spinach.
   

Serving suggestion:

Top up with fresh coriander, nigella seeds, fresh chilli (if you want a bit of spice), fresh cherry tomatoes and organic basmati rice.

Cooking Time:

• Preparation: 3 minutes
• Cooking Time: 25 minutes
• Total Time: 28 minutes