Mexican Bone Broth Rice Bowl

Say goodbye to bland rice! This organic bone broth basmati rice recipe transforms any meal into a gut-loving, collagen-rich, family-friendly dinner—ready in just 20 minutes. Made with certified organic basmati rice and grass-fed beef bone broth, this healthy rice mix supports digestion, boosts flavour naturally, and makes weeknight cooking effortless. It’s completely gluten-free, seed-oil free, and contains no fillers, additives, or refined sugars, making it the perfect nourishing staple for wholesome, easy meals.

Ingredients for Chicken Bone Broth Rice:

•  1 tbsp extra virgin olive oil
•  1 pack Organic Mexican Bone Broth Rice
•  1 cup organic beans
•  1 cup frozen corn
•  1 cup red capsicum (sliced)
•  1 cup cherry tomatoes (halved)
•  1 cup roasted chicken
•  2 cups of water
•  Fresh coriander leaves 
•  spicy salsa (optional)

Cooking Instructions:

1. Heat: the oil, add the rice mix and two cups of water
2. Add: corn, bring to boil, then simmer with lid on for 12 minutes
3. Stir: in the beans, capsicum, tomatoes and chicken
4. Stir: stir in the veggies and the chicken while it is on the hob on low for two minutes
5. Serve: warm

Serving Suggestion:

Serve with lettuce, avocado, cucumber, olives & spicy Mexican sauce of your choice 

Cooking Time:

• Preparation: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes