Loaded Vegeterian Taco Nachos

Looking for a quick and healthy weeknight meal that doesn't compromise on flavour? Try these Quick Stix Delicious Taco Lentils – a mouth-watering nacho-style dish made with our organic Taco seasoning and recipe base. Packed with lentils, crunchy veggies, melted cheese, and fresh toppings, it's the perfect crowd-pleaser that comes together in just 30 minutes.

Whether you're feeding the family or entertaining friends, this easy recipe shows how simple it is to create vibrant, wholesome meals with minimal prep. Just layer, bake, and enjoy — your tastebuds (and your body) will thank you!

Ingredients for Quick Stix Delicious Taco Lentils:

• 620g cooked Taco Lentils - recipe here

• 2 bowls of corn chips
• 1 cup grated cheese
• 1 cup corn
• 3/4 cup red capsicum (chopped in smaller cubes)
• 2/3 red onion 
• 1 tomato - finely chopped 
• 1/2 cucumber - finely chopped
• a handful of fresh coriander 
• 1 tbsp lemon juice
• 1 avo, mashed with a pinch of fine celtic salt and 1/2 lime juice
• 5 tbsp sour cream 

Cooking Instructions:

1. Pre-heat : the oven to 180 C and on a baking tray spread the Navajo chips on a tray living no gaps
2. Spread: The taco mix over the corn chips - evenly 
3. Veggies : Add the finely capsicum, inion and corn. 
4. Cheese: Sprinkle cheese generously over the top
5. Bake: For 20 minutes or until the corn chips ages start to golden. 
6. Mix: In a small bow, mix the tomato, cucumber, coriander and line juice
7. Spoon over: Spoon over the nachos

Serving Suggestion:

Serve warm with green salad or enjoy as it is.

Cooking Time:

• Preparation: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Enjoy your meal made effortlessly with our Organic Taco seasoning and recipe base! Requires minimal prep and it is so delicious!