Jumbuck Stew

Jumbuck Stew 

Our versatile organic seasoning bases, including the Quick Stix Savoury Mince recipe base, allow you to create delicious and health-conscious dishes with ease. This family favourite Jumbuck Stew made with budget-friendly lamb cuts and sweet pumpkin brings a warming, hearty meal to the table with just a few ingredients.

Ingredients for One Pot Jumbuck Stew:

• 1 Quick Stix Savoury Mince recipe base (organic seasoning)
• 1 kg of lamb neck chops, shank meat or forequarter pieces
• 1 chopped onion
• large wedge of Kent pumpkin - peel and chopped into large chunks
• 1 cup tomato passata
• 1 cup water
• salt to taste

Cooking Instructions:

1. Brown the Meat: In a large pot with a lid, heat 2-3 tablespoons of olive oil over medium-high heat. Add the meat and brown on all sides.
2. Add all ingredients: sprinkle over the recipe base, add the onion, tomato, water and pumpkin
3. Bring to a boil: Then turn down to a simmer, cover the pot and let it cook for about 2 hours or until the pumpkin is soft and the meat starts to fall off the bone. This can be done in the oven or in a slow cooker if you prefer - adjust cooking time accordingly.
4. Add salt to taste and give the pot a good stir. This breaks up the pumpkin and thickens and sweetens the gravy

Serving Suggestions:

Serve with cous-cous or crusty bread to soak up the delicious juices.

Cooking Time:

• Preparation: 10 minutes
• Cooking: 2-3 hours 

Dietary Information:

• Made with organic spices and ingredients.
• Can be adapted for gluten-free, vegan, or vegetarian diets with suitable substitutions

Enjoy your hearty, delicious lamb stew with the mysterious flavours that make this one a classic family dish that feels like home every time its is served.