Healthy Bolognese style Sausage rolls
Ingredients for Quick Stix Healthy Bolognese style sausage rolls:
- 1 sashet Quick Stix Bolognese organic recipe base
- 250g mince meat
- 1 large carrot
- 1 courgette
- 2 white mushrooms
- 1 white onion
- 1 sheet (375g) puff pastry Careme pastry
- 1 egg, for brushing
- 1-2 spoons of ghee/olive oil
Cooking Instructions:
- Sauté : Dice the onion and mushrooms, add a spoon of the Bolognese organic mix and saute in a pan with oil. Put aside to cool down.
- Grate: The carrot and courgette and squeeze the juice out.
- Mix: In a large bowl, mix the meat, fresh grated veggies and sautéed ones. Add the rest of the QuickStixMix Bolognese. Use your hands to combine well.
- Roll: Spread the mixture equally on the pastry sheet, close and press firmly. Place on a non stick baking tray (use a baking sheet if needed), cut in smaller pieces and brush with egg.
- Bake: Pre-heat the oven and bake for 20 minutes at 200 degrees C, then on 180 degrees C for another 15-20 minutes or until golden and ready.
- Cool down: Let it cool down slightly and serve warm.
Serving Suggestion:
Serve your Quick Stix Bolognese sausage rolls with chutney or tomato sause. Great for the kids lunchboxes or an afternoon snack.
Cooking Time:
- Preparation: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Dietary Information:
- Vegetarian: Swap the meat for extra veggies to make them vegetarian.
Enjoy your Bolognese sausage rolls, made effortlessly with our organic seasoning and recipe base! Perfect for busy days when you are hungry and crave something quick and healthy.
