Cheesy Slow Cooked - Beef pockets

Turn your leftover tender slow-cooked beef into a quick, cheesy family dinner with these crispy baked beef pockets. Ready in just 20 minutes, this easy recipe combines tender, flavour-packed beef, melty cheese, and soft tortillas baked to golden perfection with a rich tomato passata topping. Perfect for busy weeknights, these beef pockets are simple to prep, kid-friendly, and incredibly satisfying. Serve with a fresh salad, roasted potatoes, or veggies for a balanced, no-fuss meal everyone will love.

Ingredients for Cheesy Slow Cooked - Beef pockets:

• 200g Yellow cheese, grated
• 4 tbsp Tomato passata 
• 400g Slow cooked beef 
• 6 small size soft tortillas
  

Cooking Instructions:

1. Cut: the tortillas in half
2. Add: a spoon mixture of the slow cooked beef
3. Add: a spoon of grated cheese 
4. Fold: the tortilla as a triangle 
5. Place: in a baking tray
6. Spread: tomato passata
7. Top up: with more yellow cheese
8. Bake: in a pre-heated over at 180 C for 15 minutes or until the cheese melts and starts to crisp up

Serving suggestion:

Serve warm with your favourite sides like fresh salad, roasted potates or fresh veggies for an easy and healthy flavour-packed meal.

Cooking Time:

• Preparation: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes