Tender, flavour-packed slow cooked beef

This Slow Cooked Beef Brisket is a hearty, flavour-packed family meal with tender, melt-in-your-mouth beef and rich, savoury flavour. Made with caramelised onions, tomatoes, organic spices and Love My Earth Organic Savoury Mince Recipe Base, it’s an easy way to create a delicious homemade dinner using simple, wholesome ingredients.

Slow cooked until beautifully tender, this comforting beef brisket is perfect for family dinners, cosy nights in, meal prep or feeding a crowd. Serve it with mashed potato, rice or your favourite vegetables for a satisfying and easy meal everyone will love.

Ingredients for tender, flavour-packed slow cooked beef:

• 1 kg beef (both brisket or chuck would work really well)
• 1 sachet of Savoury Mince Quick Stix Mix 55g-Organic recipe base & seasoning
• 2 tbsp extra virgin olive oil
  
• 2 large onions, sliced
• 1 tin crushed tomatoes
• 1-1.5 cups of water or beef stock
• Fresh coriander or parsley, chopped

Cooking Instructions:

1. Saute: the onions in a cast pot with olive oil over medium heat for 5-7 minutes until soft, golden, and slightly caramelised.
2. Sear: the brisket by pushing the onion to the side. Cook for 2-3 minutes on each side until nicely brown. 
3. Season: the beef by sprinkling half of the Organic Savoury Mince Recipe Base on one side. Add a cup of water or stock, then turn the meat and add the remaining spice mix.
4. Add: the tinned tomatoes and gently combine everything in the pan.  
5. Slow cook: in a preheated oven at 160 C (fan forced) for 3.5-4.5 hours, or until the beef is tender and easily pull apart. 
6. Shed: the brisket using two forks and mic through the rice sauce
7. Finish: with freshly chopped herbs for a burst of freshness.

    

Serving suggestion:

Serve warm with your favourite sides like roasted potatoes, veggies, or load it into wraps, sandwiches, or tacos for an easy, flavour-packed meal.

Cooking Time:

• Preparation: 10 minutes
• Cooking Time: 3.5-4.5 hours
• Total Time: 4-5 hours