Organic Beef Bone Broth Rice

This nourishing Beef Bone Broth Rice Bowl is a quick, flavour-packed meal perfect for busy days. Made with organic beef bone broth rice, vibrant veggies, and tender grilled beef strips, it delivers both comfort and nutrition in under 20 minutes. The rice is simmered with olive oil, water, and spinach for a rich, savoury base, then tossed with colourful carrots, red cabbage, and grilled courgette for extra texture and freshness. Finished with a sprinkle of fragrant coriander, it’s a wholesome one-pot dish that’s easy to make and endlessly customisable. Serve warm with your favourite sauce for a satisfying, nutrient-dense meal any time of the week.

Ingredients for Beef Bone Broth Rice:

• 1 pack Organic Beef Bone Broth Rice
• 1 tbsp Extra Virgin Olive Oil
• 2 cups of water
• 1 cup of frozen spinach
• 1 cup thinly chopped carrots
• 1 cup red cabbage (thinly sliced)
  
• 1 cup grilled beef steak (cut in strips)
• 1 cup grilled courgette 
• Fresh coriander for topping

Cooking Instructions:

1. Heat :  the olive oil in a medium source pan, add the rice mix and 2 cups of water 
2. Add: the spinach and bring to boil, then simmer with lid on for 12 minutes
3. Stir in: the carrots, beef, cabbage and grilled courgette 
4. Sprinkle: the fresh coriander on top and serve warm 

Serving Suggestion:

Serve with your favourite sause. 

Cooking Time:

• Preparation: 5 minutes
• Cooking Time: 12 minutes
• Total Time: 17 minutes