Why Certified Organic Bone Broth is better

Why We Choose Certified Organic Bone Broth for Our New Bone Broth Rices

Everyone's talking about bone broth, and for good reason! 

At the heart of our new Bone Broth Rices is a commitment to quality and health. We source only certified organic, grass-fed bones from trusted suppliers that share our philosophy on the Importance of Organic Food practices. The slow-cooked, nutrient-packed bone broth is the foundation of our delicious, nourishing rice blends—delivering maximum flavour and health benefits in every bowl.

What Exactly Is Bone Broth?

Bone broth is made by slowly simmering the bones of meat, poultry, or fish. This process typically takes a minimum of 24 hours, allowing minerals and nutrients to be gently extracted from the bones. It’s mostly enjoyed as a hot beverage or added to soups and dishes to boost flavour and nutritional value.

Throughout cultures worldwide, bone broth has been treasured both as a delicious, healthful soup and as a medicinal food aimed at supporting overall wellness. It’s a versatile, nourishing addition to any diet, especially for those prioritizing optimal health.

What’s the Difference Between Bone Broth & Stock?

While often used interchangeably, bone broth and stock differ significantly in nutrient density and healing properties.

• Stock is usually made with bones that contain small amounts of meat, often roasted beforehand to enhance flavor. It’s cooked at a high heat for a shorter period—typically 20 minutes to 2 hours—resulting in a liquid that’s flavor-packed but relatively low in nutrients.

• Bone broth is prepared with actual muscle meat, tendons, and ligaments, cooked slowly for 24 hours or more. This process allows for maximum nutrient extraction—rich minerals, collagen, and amino acids—giving it a fuller, more luxurious flavor and powerful health benefits.

The Flavors of Bone Broth

When prepared correctly, bone broth tastes sensational! The flavor reflects the bones it’s made from:

• Beef bone broth offers a rich, full-bodied taste that’s strong yet balanced.
• Chicken bone broth delivers a light, mild taste suitable for delicate dishes or newcomers to bone broth.

Why Organic Is Non-Negotiable

When it comes to bone broth, organic quality matters immensely. Bones of animals that haven’t been raised organically can contain antibiotics, hormones, and other toxins stored in their marrow and bones. During the long simmering process, these substances are released into the broth—meaning you could be consuming toxins along with the nutrients.

Choosing certified organic bone broth ensures you’re nourishing your body with pure, toxin-free ingredients. It’s about trusting that the animals have been raised without unnecessary antibiotics or hormone injections, which ultimately translates to a cleaner, healthier broth.

As always in our products we only use the highest quality ingredients and Certified Organic suppliers. 

Try out our new Bone Broth rices and let us know what you think! 

Why We Choose Southern Cross Certified Organic

At the heart of our commitment to quality and health is our decision to work exclusively with Southern Cross Certified Organic.

What Is Southern Cross Certified Organic?

Southern Cross Certified Organic is a trusted certification that ensures products meet strict organic standards. It guarantees that the ingredients used are grown without synthetic chemicals, pesticides, hormones, or antibiotics, and that they are produced in an environmentally sustainable and ethical manner.

Backing Up Our Commitment

As part of our dedication to transparency and excellence, we are certified by an independent certification body. They regularly audit our processes, ingredients, and sourcing practices to ensure we continuously meet the highest organic standards. This ongoing oversight gives you confidence that our products are genuine, safe, and held to rigorous quality and sustainability benchmarks.