Free Shipping Over $60 Aus-Wide!

September 09, 2019

This creamy coconut vegetable dahl is a perfect vegetarian and vegan meal. It's full of the traditional flavours of India, with all the hard work done for you already.  Dahl is a hearty and nutritious meal, perfect for any time of the day. Just by adding a few extra ingredients along with one of our dahl mixes you will have dinner ready in just 30 mins. 

Ingredients 

Preparation 

1. Add Organic Dahl mix to a saucepan and fry until fragrant.

2. Add 4 cups of vegetables, water and coconut cream.

3. Bring to the boil, then reduce heat to a low to medium simmer.

4. Cook for 30 mins. 

Serve with: Yoghurt and Fresh Herbs, Basmati Rice, Quinoa, Roast Vegetables,  Zucchini Pasta, Flat Bread or Roasted Cauliflower.

 

Tip

Add Chicken lovely legs in for a meat version.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Spiced Vegan Cashew Cheese
Spiced Vegan Cashew Cheese

May 10, 2022

This recipe is lick-the-spoon good! Spiced Vegan Cashew Cheese with added collagen for extra nourishing goodness!

Continue Reading

Nourishing Dahl
Nourishing Dahl

May 03, 2022

High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.

You will feel satisfied and nourished after tucking into this recipe!

Continue Reading

Cooling Cucumber Raita
Cooling Cucumber Raita

April 21, 2022

It doesn’t get much easier than our Cooling Cucumber Raita recipe! Raita is a great side dish to make alongside your spicy curries as it really balances and cools the palate.

Continue Reading