Free Shipping Over $60 Aus-Wide!

Organic Butter Chicken

$9.95

Continue Shopping or View Cart

Organic Butter Chicken 50g

Chilli rating - 1 chilli 

Love my Earth’s very own authentic Organic Butter Chicken mix.

This medium blend of Indian spices will help you to create a delicious home-made Indian Curry the whole family will love. Quick and easy to make, super healthy and full of flavour.

10 serves per pack - 50g

100% Certified Organic | Vegan-friendly | Preservative-free | Gluten free | 100% Australian Owned

Ingredients: Coriander, Garlic, Cumin, Chilli, Ginger, Turmeric, Cinnamon, Black Pepper, Clove, Cardamon. All certified organic ingredients.

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jaymi Bunn
The best butter chicken ever- will definitely be ordering again!

I love this recipe so much! Made with all organic ingredients, it's the perfect amount of tang and smooth creaminess! It tastes like it's made authentic from an Indian restaurant! Will definitely be ordering again and recommending to family & friends!

S
Sandi King
Butter Chicken

Loved the Butter Chicken, no measuring of different spices, quick and easy meal.

F
Fiona Clark
Excellent taste

Really easy for excellent end result!

S
Susan P
Warming curry

I like a bit of chilli and was worried this dish would be too mild, but it wasn't at all. So easy and quick to make. I added 1tsp of Himalayan salt at the end of cooking as I felt it needed it for our tastes.

S
Sheila Haggart
Butter chicken

Love this curry, the aroma of spices cooking in butter then tossing the chicken pieces and veges, plus some yoghurt. Bliss on a plate.

12

Delicious Butter Chicken in 5 quick steps

This recipe serves 4.

1. Heat 2 tablespoon of oil and 2 tablespoons of mix and fry until fragrant.

2. Add 600g of chopped chicken thighs, 1 chopped onion, salt and brown.

(Optional step) Add 1 cup of your favourite vegetables - we like capsicum.

3. Add 400g tin of chopped tomatoes or tomato puree and simmer.

4. Bring to boil then simmer until chicken is cooked.

5. Stir in 1/2 cup of coconut cream and simmer for further 5 mins.

Serve with with basmati rice and fresh coriander.

Recipe variations

    •    Add fresh garlic or chilli for a flavour boost

    •    Add tofu for a vegan version  

    •    Add paneer and peas for a vegetarian version

    •    Supplement coconut cream for full cream or yoghurt for thicker version

Allergen Advice: This product is made in the same facility where nuts and soy are also processed.

Store product in a cool dry place away from direct sunlight. 

 


Related Items