Vegan Nachos

Creating delicious vegan meals is easy with Love My Earth's Organic Dahl Mixes. Make this quick and easy meat free nachos - perfect for a snack, lunch or dinner.

Ingredients

• 1 200g bag of organic corn chips
• 250g of cooked Indian Masala Organic Dahl Mix or Bombay Tomato Organic Dahl Mix
• 1 cup of vegan cheese
• Handful of greens to garnish (broccoli sprouts, spring onions) 

Preparation

1. Set the oven to 180 degrees Celsius.
2. Prepare the dahl and set aside. Recipe to cook dahl here.
3. Spread the corn chips over a baking tray.
4. Pour the cooked dahl over the corn chips.
5. Sprinkle the cheese over the top.
6. Bake in the oven on 180 degrees Celsius for 20 minutes or until golden.
7. Garnish with desired greens. 

Tips

Freeze dahl in serving size portions for a last minute dinner or late night snack.

Video