Love My Earth’s very own signature slow cooked beef Vindaloo.

This traditionally spicy Indian curry is a favourite among spice-lovers. Love my Earth’s medium to a hot blend of spices works well with your favourite choice of meat, seafood or vegetables. 

We slow cooked in the beef to create an extra tender curry that melts in your mouth. 

Ingredients 

Large lashing of Oil 

2 tablespoons of Organic Vindaloo spice mix 

600g of organic beef cubed ( l used chuck steak )

1 brown onion 

1 red capsicum

1 tin of chopped tomatoes 

1 tablespoon of apple cider vinegar or lemon juice

Preparation 

1. Heat 2 tablespoons of oil in a frypan, 2 tablespoons of Vindaloo mix and fry until fragrant
2. Add chopped beef, chopped onion, capsicum and brown
3. Pour into slow cooker 
4. Add a 400g tin of chopped tomatoes and  apple cider vinegar to meat mixture in slow cooker ( salt and pepper to taste )
5.  Slow cook for 8 hrs 
6.  Serve with basmati rice and fresh coriander.

Serves 4

Tip

Add fresh garlic or chilli for a flavour boost

Make a double batch and freeze for extra dinners

If you haven't got time to slow cook use a more tender cut of beef