Organic Bone Broth Hot Chocolate Affogato

Organic Bone Broth Hot Chocolate Affogato

This Organic Bone Broth Hot Chocolate Affogato is a rich, indulgent twist on the Italian classic - creamy organic chocolate ice cream, a shot of hot espresso and our Love My Earth Organic Bone Broth Hot Chocolate, finished with coconut flakes and cacao nibs. It's the easiest way to turn a simple coffee into something that feels like dessert.

Ready in under 5 minutes with no cooking required, this affogato is perfect for an afternoon pick-me-up, an easy dinner party dessert or a weekend treat that takes almost no effort. And the best part - you genuinely can't taste the bone broth. Just rich, chocolatey, coffee goodness with the goodness of Australian certified organic chicken bone broth quietly doing its thing.

Ingredients for a rich, chocolatey affogato:

Method:

  1. Line: the inside of your cup with the chocolate ice cream, leaving a small well in the centre. Pop it in the freezer while you make the espresso.
  2. Add: 1 tbsp of Organic Bone Broth Hot Chocolate to a small cup and pour the hot espresso over the top.
  3. Whisk: until smooth and glossy - a milk frother or small whisk works perfectly.
  4. Decorate: take the ice cream cup from the freezer and scatter coconut flakes and cacao nibs around the top edges.
  5. Pour: the espresso bone broth hot chocolate into the centre well.
  6. Dig in: spoon straight through the melting edges and enjoy.

Tip: Chilling the cup beforehand keeps the ice cream firmer for longer, so you get that perfect contrast of hot and cold right to the last spoonful.

Serving suggestion:
Serve immediately while the espresso is hot and the ice cream is still firm. Tastes like an indulgent dessert with a boost from the caffeine.

Cooking Time:

  • Preparation: 5 minutes
  • Total Time: 5 minutes

Serves 1 | Gluten free | No added sugar | Certified organic

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