One pot Indian Masala Dahl with rice and veggies
Share
This One Pot Bombay Dahl is a healthy, nourishing and flavour-packed meal made with the Love My Earth Indian Masala Dahl Mix, creamy coconut cream, pumpkin and courgette. Perfect for busy weeknights or meal prep, this gluten-free vegetarian dinner is ready in just 35 minutes and is packed with organic ingredients, warming Indian-inspired spices and wholesome goodness, making it an easy family meal you'll come back to again and again.
Ingredients for Chicken Bone Broth Rice:
- 1 tbsp ghee or coconut oil
- 1 pack Organic Dahl Mix Indian Masala
- 1 big courgette, chopped
- 300g pumpkin, chopped
- 1 tin coconut cream
- 2 cups of boiled water
- Salt & pepper to taste
Cooking Instructions:
- Heat: the coconut oil or ghee in a medium size pan. Add the Dahl mix, stirring until fragrant, approximately 2 minutes
- Add: add the coconut cream and the 4 cups of boiling water and stir to combine and bring to a bubbling boil
- Add: the chopped veggies
- Turn: heat to low and cook the dahl, stirring occasionally, for 30 minutes. Serve warm.
Serving Suggestion:
Serve with steamed rice, fresh chopped parsley and drizzle of coconut milk
Cooking Time:
- Preparation: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes