Marble Organic Spiced Cacao cookies

These Marble Organic Spiced Cookies are gluten, dairy and refined sugar free cookies and extra yummy, because of the Organic Spiced Cacao: an aromatic speciality blend crafted from organic Peruvian cacao and whole spices. This versatile mix combines rich cacao with cinnamon, ginger, allspice and a pinch of salt to deliver deep chocolate warmth with bright, warming spice notes.

Ingredients:

• 2 cups Natural Almond meal
• 1 tbsp Organic Maca powder
• 1 tbsp Organic Spiced Cacao
• 1/3 maple syrup 
• 1 tsp vanilla extract
• 1/4 cup melted coconut oil (mild olive oil works as well)

Cooking Instructions:

1. Pre-heat: the oven at 180 degrees
2. Combine: in a bowl the almond meal, maca powder, maple syrup, vanilla extract and the oil
3. Divide: the dough in two equal parts
4. Add: the Organic Spiced Cacao to half of the dough and combine well, so there are no lumps. Add a few drops of water if needed
5. Form: the cookies by taking enough amount of each dough
6. Squeeze: slightly to form a cookie and press between your hands to the two parts combine and stay together
7. Place: on a baking sheet and bake for 15 minutes or until slightly brown 
8. Cool down: let them cool down for 10-15 minutes 
9. Store: in a airtight container and in the fridge

Serving suggestion:

Serve with your favourite warm drink, perfect for dunking in hot cacao

Cooking Time:

• Preparation: 10 minutes
• Cooking: 15 minutes
• Total Time: 25 minutes