Chocolate Bone Broth Ice Pops (Dairy Free, Gluten Free & 4 Ingredients)
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Chocolate Bone Broth Ice Pops (Dairy Free, Gluten Free & 4 Ingredients)
These Chocolate Bone Broth Ice Pops are so easy to make. A dairy-free and gluten-free frozen treat made with just 4 simple ingredients: banana, Coyo organic coconut custard and Love My Earth Certified Organic Bone Broth Hot Chocolate. They’re an easy way to add bone broth into your family’s treats.
Love My Earth is the only certified organic, Australian-made bone broth hot chocolate, with 22% grass-fed bone broth and no added sugar.
Ingredients for healthy dairy-free chocolate ice pops:
- 1 ripe banana, mashed
- 3/4 tub Coyo organic coconut custard (note: the custard contains sugar), plus extra for swirling
- 2 tbsp Certified Organic Bone Broth Hot Chocolate – no added sugar
How to make bone broth ice pops:
- Mash: the ripe banana in a bowl until smooth and creamy.
- Combine: the coconut custard and organic Bone Broth Hot Chocolate with the mashed banana, and mix well until smooth and evenly chocolatey.
- Fill: silicone ice pop moulds with the chocolate banana mixture.
- Swirl: in extra coconut custard for marbled ice pops, if you like.
- Freeze: for about 3 hours, or until firm enough to pop out of the moulds.
- Enjoy: your homemade ice pops straight away, or store them in the freezer for an easy healthy snack later.
Serving suggestion:
Serve straight from the freezer on a hot day, or dip in melted dark chocolate and sprinkle with shredded coconut for an extra-special dairy-free dessert. These chocolate banana ice pops are a kid-friendly treat the whole family will love. The number of pops depends on the size of your moulds.
Recipe Time:
- Preparation: 10 minutes
- Freezing Time: 3 hours
- Total Time: 3 hours 10 minutes
