Thai Red Curry with Coconut, Lime & Ginger Chicken Bone Broth Rice

This Creamy Red Curry is a quick, veggie-packed weeknight dinner with a rich coconut sauce and vegetables. Made with broccoli, green beans, capsicum, red curry paste and served over our NEW Love My Earth Organic Coconut, Lime & Ginger Chicken Bone Broth Rice, it's a simple way to put a Thai inspired meal on the table using clean, wholesome ingredients.

Ready in under 30 minutes, this creamy vegetable red curry is perfect for busy weeknights, meal prep or a fuss-free dinner for guests. Serve it over our aromatic bone broth rice for a satisfying, nourishing meal everyone will love.

Ingredients for a creamy, veggie-packed red curry:

• 1 tbsp extra virgin olive oil
• 1 onion, sliced
• 1 bowl of chopped broccoli and green beans (about 3 cups)
• 1 cup green and red capsicum, sliced
• 2–3 tbsp red curry paste
• 400ml coconut milk
• 1 pack of Coconut, Lime & Ginger Chicken Bone Broth Rice – Organic,plus
• 1 tsp oil of choice 
• 500ml water
• Fresh coriander and lime wedges, to serve

Cooking Instructions:

1. Sauté: the onion in a pan with olive oil over medium heat for 3–4 minutes until soft and translucent.
2. Bloom: the red curry paste by adding it to the pan and cooking for 1 minute, stirring, until fragrant.
3. Pour in: the coconut milk and stir to combine into a smooth, creamy sauce.
4. Simmer: the broccoli, green beans and capsicum in the sauce for 8–10 minutes until just tender and still vibrant.
5. Cook the rice: add the contents of the pack to a medium saucepan with 1 teaspoon of oil of choice. Add 500ml (2 cups) water, stir, and bring to the boil. Reduce the heat to low, cover with a lid and simmer for 10 minutes. Serve warm.
6. Finish: with freshly chopped coriander and a squeeze of lime for a burst of freshness.

The NEW Bone Broth Rice: Organic jasmine rice with Australian certified organic chicken bone broth, coconut milk, ginger and kaffir lime. Cooks in just 10 minutes.

Serving suggestion:
Serve the curry warm over the bone broth rice, or spoon it into bowls with extra lime and coriander. Great for meal prep - it keeps beautifully and the flavour deepens overnight.

Cooking Time:

• Preparation: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes