Slow-Baked Fall-Off-the-Bone Lamb Ribs with Organic Brisket seasoning

Slow-Baked Fall-Off-the-Bone Lamb Ribs

These homemade Slow-Baked Lamb Ribs are a simple, nourishing meal made with clean, wholesome ingredients. Free from added refined sugar, fillers and artificial additives,chilli free and lovely for the whole family. this easy lamb recipe uses an organic Brisket spice blend and olive oil to create tender, juicy ribs that fall right off the bone. Slow baked until meltingly soft and finished with a golden, crispy edge, they’re perfect for family dinners, weekend feasts and entertaining. Serve with your favourite sides for an easy, high-protein meal everyone will love.

Ingredients Lamb ribs:

• 2–3 kg lamb ribs
• 1 sachet Brisket Quick Stix 55g - Organic recipe base & seasoning 
• 3–4 tbsp extra virgin olive oil
• 1/2 cup water

Cooking Instructions:

1. Coat: place the ribs in a baking tray, drizzle with olive oil and sprinkle over the Brisket spice mix. Combine well so all the ribs are evenly covered.
2. Marinate: let the ribs sit for 1 hour.
3. Preheat: the oven to 160°C (fan-forced) or 180°C (conventional).
4. Add: 1/2 cup of water to the base of the tray.
5. Cover & Slow Bake: cover tightly with foil or a lid and bake for 2.5–3 hours, until the meat is tender and pulls easily away from the bone.
6. Crisp: remove the cover, increase the oven to 200°C and bake for a further 15–20 minutes until golden and slightly crispy.
7. Serve: hot with your favourite sides, like a fresh salad or rice.

Cooking Time:

• Preparation: 10 minutes
• Marinate Time: 1 hour
• Cooking Time: 3–3.5 hours
• Total Time: 4–4.5 hours