Slow Cooked Beef Brisket: Certified Organic, No Refined Sugar

Slow Cooked Beef Brisket: Certified Organic, No Refined Sugar

This Slow Cooked Beef Brisket is as simple as it gets. Mouthwatering, fall-apart tender meat made with just 4 simple ingredients: a good piece of brisket, olive oil, water and Love My Earth Brisket Quick Stix 55g - Organic recipe base & seasoning. The sachet does all the seasoning for you, so there’s no long list of spice jars and no guesswork.

Love My Earth Quick Stix Mixes are certified organic and made in Australia, blending tomato, smoked paprika, garlic, cumin, thyme and coriander with just a touch of coconut sugar - mouthwatering slow cooked meats without all the sugar.

Ingredients for tender, slow cooked brisket:

• 1.5–2kg beef brisket (pork collar butt, leg of lamb or a butterflied whole chicken also work beautifully)
• 1 sachet New Brisket Quick Stix 55g - Organic recipe base & seasoning 
• Olive oil, for rubbing
• ½ cup water
• 2 tbsp cornflour, for the gravy

How to make slow cooked brisket:

1. Rub: your piece of meat all over with olive oil and place it in a deep oven tray.
2. Season: by sprinkling the whole sachet of Brisket Quick Stix Mix over the meat and coating it well on all sides.
3. Rest: for 1 hour at room temperature to let the flavour penetrate right through.
4. Add: ½ cup of water to the tray, then cover fully with a lid or foil.
5. Slow cook: at approximately 160°C for 4 hours, or until the meat is falling apart.
6. Thicken: the gravy by adding 2 tbsp cornflour to the brisket liquid, bringing it to the boil and stirring until thickened.
7. Cut or pull apart: the meat apart using two forks and serve hot.

Serving suggestion:
Serve warm with your favourite sides - we love corn ribs, coleslaw and smashed spuds. Any leftovers are brilliant piled into rolls, sandwiches, wraps or tacos the next day, or shredded through pasta with the gravy.

Recipe Time:

• Preparation: 10 minutes
• Resting Time: 1 hour
• Cooking Time: 4 hours
• Total Time: 5 hours 10 minutes