Healthy Bolognese Sourdough Pizza

Looking for a quick, nourishing dinner that doesn’t skimp on flavor? This Healthy Bolognese Sourdough Pizza is your new weeknight go-to. With a hearty layer of organic bolognese sauce, fresh veggies, and a sprinkle of mozzarella on a crisp sourdough base, it’s a wholesome twist on classic comfort food. Ready in just 20 minutes, it’s perfect for busy evenings when you still want something homemade and satisfying. Top it off with vibrant organic micro greens for an extra boost of nutrition and a fresh crunch. Quick, easy, and family-friendly—what more could you want from a pizza night?

Ingredients for Healthy Bolognese Sourdough Pizza:

• 1 sourdough pizza base
• 1 mushroom - sliced 
• 1/2 cup corn
• 260g organic QuickStixMix bolognese sauce (full recipe here) 
• 50g mozzarella grated
• Organic micro greens, enough to cover the whole pizza (optional, but provides extra nutrition)
  

Cooking Instructions:

1. Spread : The bolognese sauce over your pizza base
2. Veggies: Add the veggies and sprinkle with mozzarella
3. Bake: At 180° Celsius for 15 minutes or depending on the pizza base instructions
4. Cut: Your pizza in the desired pieces
5. Top up: With micro greens for that extra nutrition and crunch

Serving Suggestion:

Serve warm.

Cooking Time:

• Preparation: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Dietary Information:

• Gluten free: Swap the sourdough base for a gluten free one
• Vegetarian option: Swap the beef bolognese with Taco lentils, recipe here