One‑Pan Baked Dumplings

 Ingredients for Quick Stix One‑Pan Butter Chicken Baked Dumplings:

• Quick Stix Butter Chicken Mix
• 1 pack of frozen dumplings 
• 1 tin Organic Coconut Milk
• 1 Book Choy - diced 
• 1/2 cup corn
• 1/2 cup frozen beans
• 1 big tomato - chopped
• A handful of fresh coriander - finely chopped 
• 5 tbsp Greek style coconut or dairy yogurt 
• A handful of fresh mint
• 1 small lime - juiced
• Salt to taste

Cooking Instructions:

1. Preheat: The oven at 200°C, fan forced.
2. Combine: In a deep baking tray or glass oven safe dish pour the coconut milk. Add the Organic Butter Chicken and whisk until smooth.
3. Veggies: Add the frozen veggies. Mix with the coconut Butter chicken sauce
4. Dumplings: Pop them on top and gently press.
5. Cook: For 20 minutes or until the dumplings are fully cooked, flipping the dumplings half way through. 
6. Yogurt dip: Blend until combined, the yogurt, mint, salt and lime juice. 

Serving Suggestion:

Serve your dumplings in a deep dish, topped with the yogurt dip, fresh tomato and coriander.

Cooking Time:

• Preparation: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes

Enjoy your one pot dumpling dish, made effortlessly with our organic Butter Chicken seasoning and recipe base! Requires minimal prep and it is so delicious.