Free Shipping Over $60 Aus-Wide!

April 25, 2019 2 Comments

This dish is a twist on the old family favourite - Apricot Chicken. A few tablespoons of Love My Earth Organic's Butter Chicken Spice Mix creates a delicious meal the whole family can enjoy. 



  1.     Preheat oven to 180 degrees Celsius.
  2.     Chop brown onion into thin slices and add to oven proof dish or tray and fry until golden.
  3.     Add chicken to the baking tray and brown.
  4.     Sprinkle curry powder over the top of the chicken and onion fry a few more minutes.
  5.     Add a sprinkle of Himalayan rock salt.
  6.     Add tin of apricots to the tray.
  7.     Place a sheet of aluminium foil over the top of the tray.
  8.     Cook in the oven for 45 minutes to an hour.



Serve this dish with the pea and turmeric rice side.

Instead of cooking this dish in the oven, use a slow cooker.




2 Responses

Lesley-may Murphy
Lesley-may Murphy

April 07, 2020

Hi there, is this pack glutenfree.

Lesley-may Murphy
Lesley-may Murphy

June 04, 2019

Hi there, are yr spice sachets glutenfree please

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Spiced Vegan Cashew Cheese
Spiced Vegan Cashew Cheese

May 10, 2022

This recipe is lick-the-spoon good! Spiced Vegan Cashew Cheese with added collagen for extra nourishing goodness!

Continue Reading

Nourishing Dahl
Nourishing Dahl

May 03, 2022

High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.

You will feel satisfied and nourished after tucking into this recipe!

Continue Reading

Cooling Cucumber Raita
Cooling Cucumber Raita

April 21, 2022

It doesn’t get much easier than our Cooling Cucumber Raita recipe! Raita is a great side dish to make alongside your spicy curries as it really balances and cools the palate.

Continue Reading