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Organic Vindaloo Curry

$9.95

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Organic Vindaloo 50g

3 chilli rating

Love My Earth’s very own Organic Vindaloo. This traditionally spicy Indian curry is a favourite among spice-lovers. Love my Earth’s medium to hot blend of spices works well with your favourite choice of meat, seafood or vegetables.

10 serves per pack - 50g

100% Certified Organic | Vegan-friendly | Preservative-free | Gluten free | 100% Australian Owned

Ingredients: Chilli, Cumin, Coriander, Fenugreek, Cinnamon, Ginger, Garlic, Cardamon, Clove, Black Pepper, Curry Leaf. All certified organic ingredients.

Customer Reviews

Based on 4 reviews
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A
Angharad Bowen
Organic Vindaloo Curry

An excellent product, as are all things from 'Love My Earth'. Well balanced and flavourful in curries and soups.

K
Kerrie Bradshaw
Vindaloo curry mix

Slow cooked vindaloo beef cheeks amazing

T
Tamika Datson
The perfect blend of spices!

I made a warming slow cooker vegan vindaloo curry filled with lots of vegetables and lentils. Absolutely loved this blend of spices! It's the perfect balance of spicy and sweet.

M
Mal Sinclair
Vindaloo as it should be

I made a fish vindaloo with this product, I was amazed at how authentic it was, thoroughly recommend it, and so easy.


Delicious Vindaloo curry in  5 quick steps

1. Heat 2 tablespoons of oil in frypan, 2 tablespoons of mix and fry until fragrant

2. Add 600g of chopped beef, 1 chopped onion and brown

Optional step - add 1 cup of your favourite vegetables - potato works well

3. Add 400g tin of chopped tomatoes and a dash of apple cider vinegar and simmer

4. Bring to boil then simmer until beef is tender (cooking time will depend on cut of beef)

5. Stir in 1 handful of baby spinach and simmer for a further 5 mins

Serve with basmati rice and fresh coriander.

Recipe variations

•    Add fresh garlic or chilli for a flavour boost
•    Add 1 400g tin of chickpeas and 2 cups of chopped zucchini for a vegan version
•    Add to your next Mexican beef dish as your flavour enhancer

Allergen Advice: This product is made in the same facility where nuts and  soy are also processed.

Store product in a cool dry place away from direct sunlight.

(LME060)

 

 


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