Everyone loves fries, and sweet potato fries are a great twist on traditional chips. these tandoori fries blend sweet and spicy for an interesting new snack.
1. Wash, peel and cut the sweet potato into thick strips.
2. In a bowl add the olive oil, salt, Tandoori Masala and the potatoes, toss well until each is coated well
3. Arrange on a baking tray and bake these for 20 - 25 minutes at 200 degrees (they should be crisp outside and tender within)
4. In a processor or a blender, blend yoghurt, coriander, mint, garlic, chilli and a pinch of salt to a smooth paste then place in a bowl
5. Serve the hot fries with this chutney mix
You can squeeze a little lemon for an additional tang.
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High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.
You will feel satisfied and nourished after tucking into this recipe!
It doesn’t get much easier than our Cooling Cucumber Raita recipe! Raita is a great side dish to make alongside your spicy curries as it really balances and cools the palate.
