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July 16, 2019

Full of colour and flavour, this dip is a great snack to keep in the fridge, use on sandwiches or a cheese platter and as a side for any curry. Roasting the beetroot in our Korma Curry Mix, brings out an infusion of spices to give an extra flavour boost. 

Ingredients 

Preparation 

 

1. Lay the beetroots in a roasting tray and sprinkle 1/2 of the oil and Love My Earth Organic Shahi Korma Mix over the top. 

2. Roast in the oven on 180 degrees until beetroots are soft - approx 30 minutes.

3. Then strain off the cashews and add all of the remaining ingredients, including the beetroots into a food processor. Blend until smooth.

4. Top with salt and pepper to taste. Add more olive oil or lemon if needs more liquid to blend.




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