Roast Pumpkin and Rice Salad

This recipe combines two of our most popular recipes turning it into a great addition to any meal - especially a BBQ or roast. Serve as a delicious side or as a salad on its own. 

Ingredients

Pumpkin:

• 500g of pumpkin slices skin on
• 1 tablespoon of Shahi Korma Organic Curry Mix 
• Large lashing of olive oil
• 1 teaspoon of cumin seeds

Rice:

• 1 cup of Organic White Basmati Rice 
• 1 tablespoon of oil 
• 1 tablespoon of organic turmeric powder or Kerala Organic Curry Mix 
• 1 cup of frozen peas 

Preparation

1. See Baked Spiced Pumpkin recipe for pumpkin preparation instructions.
2. See Turmeric and Pea Basmati Rice recipe for rice preparation instructions.
3. After preparing the pumpkin and rice, empty the rice into a large platter.
4. Add the pumpkin on top of the rice.
5. Top with yoghurt, chilli jam, sunflower seeds and fresh herbs.