This delicious Korma Curry has a hint of sweetness and creaminess that perfectly balances the spices. It's a non-traditional recipe that's perfect for vegans too! We've substituted cream for coconut milk which not only gives the curry a luxurious texture, but a lovely mild flavour too.
Note - You can replace the fenugreek leaves with kale or spinach, and coconut milk with cream depending upon your tastes.
Thank you to Vishakha Bhuta from @1teaspoonlove for creating this dish for us!
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High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.
You will feel satisfied and nourished after tucking into this recipe!