Pancakes are an easy and delicious breakfast. I’m partial to a savoury pancake so I add a teaspoon of curry powder to give it a little extra flavour. This is also a great recipe to have made up in the fridge at home. It will last for several days.
1. Mix ingredients together in a bowl
2. Let sit for 10 minutes
3. Fry in a pan in coconut oil
4. Serve with stir-fried vegetables and cashew cheese
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High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.
You will feel satisfied and nourished after tucking into this recipe!