Spice up your meal with these delicious gluten free onion bhajis. With only 4 easy ingredients, they are a great afternoon snack to enjoy or the perfect entree. The citrus and the tandoori give them a great flavour boost.
If the batter is too runny, add a bit more chickpea flour.
If the oil isn’t hot enough, the bhajis may sink - so make sure the oil is hot.
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High in fibre and a wonderful source of plant-based protein as well as folate and potassium, this meal will support your digestive system and fuel beneficial gut bacteria.
You will feel satisfied and nourished after tucking into this recipe!