Mild seafood curry

(Serves 4)

This mild, chilli free curry mix is a favourite from Kerala, ‘The Land of Spices’.

Pair this versatile base with your seafood for a rich coconut curry the whole family can enjoy.

Make this delicious curry in 5 quick steps


1. Heat 2 tablespoons of oil in a frypan, add 2 tablespoons of Kerala Mix and fry until fragrant
2. Add a 400g tin of coconut cream and simmer to make a sauce
3. Add 600g of chopped firm fish and prawns
   Optional step - add 1 cup of your favourite vegetables - cherry tomatoes

4. Simmer gently until fish & prawns are cooked
5. Stir in 1/2 the juice of a fresh lime

Serve with basmati rice and fresh coriander.

Recipe variations

• Add fresh garlic or chilli for a flavour boost